→ Traditional French Dishes - Les Plats Traditionnels Français → Börja lära dig / Ladda ner MP3 Flashcards

Fråga		Svar
traditional French dishes börja lära sig		les plats traditionnels français
the chicken braised in red wine, lardons and mushrooms börja lära sig		le coq-au-vin
“pot on the fire", a French beef stew with mixed vegetables börja lära sig		le pot-au-feu
a rich, slow-cooked dish with different meats and white haricot beans börja lära sig		le cassoulet
the French meat or fish bake with vegetables, flour, potatoes or pasta and often cheesy topping börja lära sig		la casserole
a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomatoes, onion and garlic börja lära sig		la ratatouille
a salad made up of different types of vegetables, black olives and tuna börja lära sig		la salade niçoise
a caramelised upside-down apple pie börja lära sig		la Tarte Tatin
melted round cheese scraped onto potatoes börja lära sig		la raclette
the traditional Provencal fish stew of mixed Mediterranean fish, tomatoes, and herbs börja lära sig		la bouillabaisse
salty pie crust dish with a filling of custard with cheese, smoked bacon or lardons or vegetables börja lära sig		la quiche lorraine
an Alsatian dish of sauerkraut cooked and served with meat and often with wine and potatoes börja lära sig		la choucroute / la choucroute garnie
“Yule log”, a traditional Christmas cake roll made from a thin layer of basic yellow sponge cake, filled with chocolate buttercream, rolled up and frosted so as to resemble a log with bark-like texture börja lära sig		la bûche de Noël

traditional French dishes - les plats traditionnels français