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Fråga		Svar
Food börja lära sig		something that people and animals eat, or plants absorb, to keep them alive
Bread börja lära sig		a food made from flour, water, and usually yeast, mixed together and baked
Butter börja lära sig		a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking
Oil börja lära sig		a smooth thick liquid produced from plants or animals that is used in cooking
Cheese börja lära sig		a food made from milk, that can be either firm or soft and is usually yellow or white in colour
Sausage börja lära sig		a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
Ham börja lära sig		pig's meat from the leg or shoulder, preserved with salt or smoke
Meat börja lära sig		the flesh of an animal when it is used for food
Beef börja lära sig		the flesh of cattle (= cows), eaten as food
Pork börja lära sig		meat from a pig, eaten as food
Lamb börja lära sig		the flesh of a young sheep eaten as meat
Chicken börja lära sig		a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten
Cutlet börja lära sig		small pieces of vegetables, nuts, fish, or meat that have been pressed into a round flat shape
Fish börja lära sig		an animal that lives in water, is covered with scales, and breathes by taking water in through its mouth, or the flesh of these animals eaten as food
Egg börja lära sig		the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food
Salad börja lära sig		a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
Mushroom börja lära sig		a fungus with a round top and short stem. Some types of mushroom can be eaten
Corn börja lära sig		(the seeds o􀦽) plants, such as wheat, maize, oats, and barley, that can be used to produce flour
Porridge börja lära sig		a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
Oatmeal börja lära sig		a type of flour made from oats
Soup börja lära sig		a usually hot, liquid food made from vegetables, meat, or fish
Sandwich börja lära sig		two pieces of bread with cheese, salad, or meat, usually cold, between them
Rice börja lära sig		the small seeds of a particular type of grass, cooked, and eaten as food
Noodles börja lära sig		a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
Flour börja lära sig		powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.
Spice börja lära sig		a substance made from a plant, used to give a special flavour to food
Pepper börja lära sig		a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food
Salt börja lära sig		a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it
Onion börja lära sig		a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside
Garlic börja lära sig		a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
Sauce börja lära sig		a thick liquid eaten with food to add flavour
Vegetable börja lära sig		a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet
Potato börja lära sig		a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
Carrot börja lära sig		a long pointed orange root eaten as a vegetable
Beet börja lära sig		a plant with a thick root, often fed to animals or used to make sugar
Tomato börja lära sig		a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
Cucumber börja lära sig		a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
Cabbage börja lära sig		a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
Squash börja lära sig		a type of large vegetable with a hard skin and a lot of seeds at its centre
Eggplant börja lära sig		an oval, purple vegetable that is white inside and is usually eaten cooked
Bean börja lära sig		a seed, or the pod containing seeds, of various climbing plants, eaten as a vegetable
Pea börja lära sig		a round, green seed, several of which grow in a pod, eaten as a vegetable
Nut börja lära sig		the dry fruit of particular trees that grows in a hard shell and can often be eaten
Fruit börja lära sig		the soft part containing seeds that is produced by a plant
Apple börja lära sig		a round fruit with firm, white flesh and a green, red, or yellow skin
Pear börja lära sig		a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
Banana börja lära sig		a long, curved fruit with a yellow skin and soft, sweet, white flesh inside
Berry börja lära sig		a small, round fruit on particular plants and trees
Strawberry börja lära sig		a small juicy red fruit that has small brown seeds on its surface, or the plant with white flowers on which this fruit grows
Raspberry börja lära sig		a small soft red fruit, or the bush on which it grows
Cherry börja lära sig		a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows
Plum börja lära sig		a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed
Grape börja lära sig		a small, round, purple or pale green fruit that you can eat or make into wine
Apricot börja lära sig		a small, round, soft fruit with a pale orange, furry skin
Peach börja lära sig		a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre
Melon börja lära sig		a large, round fruit with hard yellow or green skin, sweet flesh, and a lot of seeds
Watermelon börja lära sig		a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds
Pumpkin börja lära sig		a large, round vegetable with hard, yellow or orange flesh
Orange börja lära sig		a round sweet fruit that has a thick orange skin and an orange centre divided into many parts
Mandarin börja lära sig		a small, sweet type of orange that has a thinner, looser skin
Lemon börja lära sig		an oval fruit that has a thick, yellow skin and sour juice
Pineapple börja lära sig		a large tropical fruit with a rough orange or brown skin and pointed leaves on top
Sugar börja lära sig		a sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweet
Honey börja lära sig		a sweet, sticky, yellow substance made by bees and used as food
Jam börja lära sig		a sweet, soft food made by cooking fruit with sugar to preserve it
Cake börja lära sig		a sweet food made with a mixture of flour, eggs, fat, and sugar
Bun börja lära sig		a small, sweet, usually round cake:
Cookie börja lära sig		a small, flat, sweet food made from flour and sugar
Pie börja lära sig		a type of food made with meat, vegetables, or fruit covered in pastry and baked
Sweet börja lära sig		small piece of sweet food, made of sugar
Ice-cream börja lära sig		a small, cone-shaped, edible container that holds ice cream
Chocolate börja lära sig		a sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a small sweet made from this
Water börja lära sig		a clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
Soda börja lära sig		any type of sweet fizzy drink (= with bubbles) that is not alcoholic
Juice börja lära sig		the liquid that comes from fruit or vegetables
Wine börja lära sig		an alcoholic drink that is usually made from grapes, but can also be made from other fruits or flowers
Tea börja lära sig		(a drink made by pouring hot water onto) dried and cut leaves and sometimes flowers, especially the leaves of the tea plant
Coffee börja lära sig		a dark brown powder with a strong flavour and smell that is made by crushing coffee beans, or a hot drink made from this powder
Milk börja lära sig		the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.
Cream börja lära sig		the thick, yellowish-white liquid that forms on the top of milk
Yogurt börja lära sig		a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added
Curd börja lära sig		the solid substance that forms when milk turns sour

FOOD

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